Sharp R-9H58 Service Manual download pdf (Page 20)

R-9H58

STEPS OCCURRENCE CAUSE OR CORRECTION

1 The rated voltage is not applied between Pin Check supply voltage and oven power cord.

No. 9 of the 5-pin connector (A) and the

common terminal of the relay RY1.

2 The rated voltage is applied to primary Power transformer or secondary circuit defective.

side of power transformer. Check and repair.

3 Only pattern at "a" is broken. *Insert jumper wire J1 and solder.

4 Pattern at "a" and "b" are broken. *Insert the coil RCILF2003YAZZ between "c" and "d".

NOTE: *At the time of making these repairs,

make a visual inspection of the varistor.

check for burned damage and

examine the transformer with an

ohmmeter for the presence of layer

short-circuit (check primary coil

resistance). If any abnormal condition

is detected, replace the defective parts.

TEST PROCEDURES

PROCEDURE

LETTER

COMPONENT TEST

357 9

CN - A

VRS1

CONV M FAN M POWER

(J1)

Checking the initial sensor cooking condition

(1) The oven should be plugged in at least five minutes before sensor cooking.

(2) Room temperature should not exceed 35˚C.

(3) The unit should not be installed in any area where heat and steam are generated. The unit should

not be installed, for example, next to a conventional surface unit. Refer to the "INSTALLATION

Instructions" .

(4) Exhaust vents are provided on the back of the unit for proper cooling and air flow in the cavity. To

permit adequate ventilation, be sure to install so as not to block these vents. There should be some

space for air circulation.

(5) Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

(6) The Sensor works with food at normal storage temperature.For example, chicken pieces would

be at refrigerator temperature and canned soup at room temperature.

(7) Avoid using aerosol sprays or cleaning solvents near the oven while using Sensor settings. The

sensor will detect the vapor given of by the spray and turn off before food is properly cooked.

(8) After the oven is started on sensor cooking condition, if the sensor has not detected the vapor of

the food, ERROR will appear and the oven will shut off.

Water load cooking test

Make sure the oven has been plugged in at least five minutes before checking sensor cook operation.

The cabinet should be installed and screws tightened.

(1) Fill approximately 200 milliliters (7.2 oz) of tap water in a 1000 milliliter measuring cup.

(2) Place the container on the center of tray in the oven cavity.

(3) Close the door.

(4) Touch REHEAT SENSOR pad twice and touch INSTANT COOK/START pad.Now, the oven is

in the sensor cooking condition and "BEVE-", "RAGE", "SOUP", "SENSOR" and "REHEAT" will

appear in the display.

(5) The oven will operate for the first 16 seconds, without generating microwave energy.

When the AH sensor is defective (open or short), ERROR will appear in the display after 16 seconds

cleaning time.

If ERROR appears check sensor wire connections and/or AH sensor.

NOTE: ERROR will appear if the door is opend or STOP/CLEAR pad is touched during first stage of

sensor cooking.

(6) After approximately 16 seconds, microwave energy is produced, and the display should start to

count down the remaining cooking time and oven should turn off when water is boiling (bubling).

If the oven does not turn off, replace the AH sensor or check the control unit, refer to explanation

below.

Q AH SENSOR TEST

1 ... 19 20 21 ... 44

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Sharp R-9H58 Service Manual Page 20

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