Sharp EBR47ST Specifications download pdf (Page 71)

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QUICK OPERATION GUIDE

Menu Number

FEATURE

eg. Roast Beef

Cooking Time

eg. 1.0kg

Weight

To soften Cream Cheese or Butter for 40 seconds at 30% power level ( M•LOW).

eg. 160°C

Temp

Convenience/Pizza

Multi Cook

Easy Defrost

Variable Cooking

Control

Preheat

Manual Convection

Cooking

Grill Cooking

Mix Cooking

SHARP CORPORATION OSAKA, JAPAN

TINS-A759WRRZ-J81

PRINTED IN THAILAND

QUICK REFERENCE GUIDE

eg. 40 seconds

INSTANT COOK

START

INSTANT COOK

START

eg. 1.0kg

Weight

x 4

Cooking Time

eg. 15 minutes

x 1

Grill Mode

Mix Setting

eg. Top Grill

eg. High mix top grill

eg. 180°C

Temp

EASY

DEFROST

INSTANT COOK

START

PREHEAT

CONVEC

GRILL

MIX

INSTANT COOK

START

INSTANT COOK

START

Cooking Time

eg. 15 minutes

INSTANT COOK

START

Cooking Time

eg. 15 minutes

MULTI

COOK

INSTANT COOK

START

POWER LEVEL

SCA/SCNZ R890N O/M,Cover 08.3.31, 6:24 PM2

1 2 ... 66 67 68 69 70 71

OPERATION MANUAL 1
COOKBOOK 1
WARRANTY 2
INTRODUCTION 3
SPECIAL NOTES 5
INSTALLATION INSTRUCTIONS 6
OVEN DIAGRAM 7
Control Panel Display 8
Touch Control Panel Layout 8
Getting Started 9
Stop/Clear 10
Energy Save Mode 10
Power Interruption 10
<Microwave Cooking> 11
Instant Cook™ 12
<Heating without Food> 13
<Convection Cooking> 13
INSTANT COOK 15
POWER LEVEL 15
<Preheating> 16
<Grill Cooking> 17
<Mix Cooking> 18
AUTOMATIC OPERATIONS 20
<AUTOMATIC MENUS> 21
Convenience / Pizza 22
Easy Defrost 23
Help Feature 24
Child Lock 25
Demonstration Mode 25
Info on Pads 26
CARE AND CLEANING 29
SPECIFICATIONS 30
SERVICE CALL CHECK 30
GLOSSARY OF TERMS 31
GRILLING CHART 32
REHEATING CONVENIENCE 33
DEFROSTING CONVENIENCE 33
– FOOD CHART 33
FROZEN VEGETABLE CHART 34
RICE AND PASTA COOKING CHART 34
GUIDE TO COOKING EGGS 34
SCRAMBLED EGG GUIDE 34
FRESH VEGETABLE CHART 35
minutes/500 g 36
APRICOT WHEATGERM 37
CRUNCHIES 37
MUESLI CUSTARD DELIGHT 37
CHOCOLATE CHIP COOKIES 37
CHOCOLATE 38
SELF-SAUCING PUDDING 38
BREAD AND BUTTER PUDDING 38
CARAMEL RICE PUDDING 38
CHOCOLATE MOUSSE 38
DESSERTS 39
POTATOES PIZZAIOLA 40
SOY AND SESAME GREEN BEANS 40
PUMPKIN SALAD 40
GRILLED TOMATOES 40
ROAST VEGETABLES 41
HONEY GINGERED VEGETABLES 41
SQUASH WITH YOGHURT 41
CHUNKY VEGETABLE SOUP 42
STUFFED MUSHROOMS 42
STUFFED BAKED POTATOES 42
VEGETABLES 43
OYSTERS KILPATRICK 44
PRAWN CUTLETS 44
BOUILLABAISSE 45
CURRIED SCALLOPS 45
GARLIC MUSSELS 46
SEAFOOD LASAGNE 46
CRAB MORNAY 46
SESAME PRAWNS 46
SCALLOPS IN BLACK BEAN SAUCE 47
CRISPY MARINATED CRAB STICKS 47
TAGLIATELLE AND CRAB SALAD 47
PRAWN CREOLE 47
CHEESY SALMON CANNELLONI 48
MARINATED BABY OCTOPUS 48
GARLIC PRAWNS 48
CHICKEN CACCIATORE 49
CHICKEN FILLET BURGERS 49
ROAST CHICKEN 49
CRUNCHY CAMEMBERT CHICKEN 49
CHICKEN AND MACARONI BAKE 50
CHEESE AND HERB CHICKEN LEGS 50
APRICOT CHICKEN 50
HONEY CHICKEN LEGS 50
CHICKEN PROVENCALE 51
CHICKEN TERRINE 51
WHOLEMEAL CHICKEN 51
TANDOORI CHICKEN 51
CHICKEN WITH BACON 52
AND LEEK SEASONING Serves 4 52
CHICKEN IN A POT 52
CHICKEN AND APRICOT SALAD 52
CHICKEN FRICASSEE 52
PORK RIBS WITH 53
CHILLI PLUM SAUCE 53
HAMBURGER 53
GRILLED KEBABS 53
MIXED GRILL 53
SPINACH LOIN OF LAMB 54
HONEY ROAST LAMB 54
FILLET MIGNON 54
CHILLI CON CARNE 55
BEEF MADEIRA 55
MINTED PICNIC LOAF 55
TROPICAL LAMB CURRY 55
VEAL À LA MEDALLION 56
HERBED LOIN OF LAMB 56
VEAL AND PINEAPPLE 56
ITALIAN SPAGHETTI SAUCE 56
CURRIED SAUSAGES 57
SPRINGTIME LAMB CASSEROLE 57
CORNED BEEF 57
BEEF STROGANOFF 57
CRUSTY ROSEMARY LAMB 58
SHEPHERD'S PIE 58
APPETISERS 59
RECIPES 60
EASY DEFROST MENU GUIDE 61
CONVENIENCE/PIZZA MENU GUIDE 62
MULTI COOK MENU GUIDE 64
INSTANT ACTION MENU GUIDE 66
COOKWARE & UTENSIL GUIDE 67
HELPFUL HINTS 68
COOKING GUIDES 70
QUICK OPERATION GUIDE 71

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Sharp EBR47ST Specifications Page 71

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