Sharp Carousel R-350E Specifications

MODEL R-350E JMICROWAVE OVENANDOPERATION MANUALCOOKBOOK

8INSTANT COOKSTART x 3 10012345678 500 500MEDIUM100012345678100012345678Sequence CookingYour oven can be programmed up to 3 automatic cooking sequenc

91.ERROR will be displayed if:more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when theINSTANT COOK/START

10 23512345678StepProcedure* Suppose you want to reheat 2 cups of Beverage.Press the REHEAT MENU pad forBEVERAGE.Select number of serves.If you requir

11VEGETABLES1.Fresh-Hard2.Fresh-Soft3.Frozen4.Jacket Potato5.Fresh SoupMEAT1.Roast Beef2.Roast Lamb3.Roast Chicken4.Corned Meat5.Casserole6.Fish Fille

12DEFROSTRACKPLACE ONPIECESPULL12345678APARTFILLETSCHICKEN05 KG05 KGFILLETSCHICKEN* Suppose you want to defrost 0.5 kg of Chicken Fillets.EXPRESS DEFR

1310-40 KGDEFROSTRACKPLACE ONAND LEGSSHIELDWINGS 440DEFROST2050DEFROSTPOULTRY 10 KGEasy DefrostStepProcedure DisplayPad OrderPress the EASY DEFROST pa

14HELP200012345678200012345678 4:30ON123456 4:3012345678 4:3012345678AUTOSTARTMEDIUMAuto StartDisplayPress the HELP pad.StepProcedureThe Auto Start fe

15The control panel is now locked, each time a pad is pressed, the display will show "LOCK".If the oven is accidentally started with no food

16DEMOOFF 10012345678DEMODEMOMODEThis feature is mainly for use by retail outlets, and also allows you to practice key operations.* To demonstrate.Aft

17MORELESS25401234567812345678ROASTBEEF 10 KGMORE5678MORELess/More SettingThe LESS/MORE pads can be used to adjust the cooking time of the following f

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOURLOCALSHARP APPROVED SERVICE CENTRECALL THESHARP SERVICE REFERRAL CENTRETOLL FREE 1 300 135 022DUR

18Increasing or Decreasing Time During A Cooking ProgrammeMicrowave time can be added or decreased during a cooking programme using the “MORE” or “LES

19 30012345678 30012345678TimerUse this feature as a general purpose timer. Examples includes:timing boiled eggs cooked on the stove top.timing the re

20CARE AND CLEANINGCLEAN THE OVEN AT REGULAR INTERVALS** This is the classification of ISM (lndustrial, Scientific and Medical) equipment described in

21MEMO

22MEMO

EXPRESS DE-FROST MENUGUIDE5-91RECIPESHELPFULHINTSCOOKING GUIDESCONTENTS COOKING GUIDEINFORMATION COOKMENU GUIDECONVENIENCEMEALS MENU GUIDEREHEAT MENUM

11. THE ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.3. COVERINGCover foods in the microwave if you would normally

2MICROWAVESAFE ONLYCOOKWARE AND UTENSIL GUIDEGLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLA

3CONVENIENCE MEALS-MENU GUIDEFOR THE CONSUMERS IN AUSTRALIAMenuWeightRangeStandingTime(minutes)InitialTemperature(approx.)Pasta Mealincludes:FOOD MAKE

4DINNERDINNERPLPLATETECASSEROLESOUPPIZZAPIEBEVERAGEREHEAT MENU-MENU GUIDEStandingTime(minutes)ProcedureInitialTemperature(approx.)+ 3°CRefrigerated• C

1®CONTENTS pageThe manual is divided into two sections:1. OPERATION (P2~P20)This section describes your oven and teaches you how touse all the fea

5VEGETABLESVEGETABLESStandingTime(minutes)No. MenuProcedureFresh Vegetables HardCarrotsPotatoBeans0.1-1.0 kg + 3°CRefrigerated• Wash the vegetables.•

6FRESH SOUPPumpkin Soup1. Combine all ingredients except cream and nutmeg in a casserole dish and cover with plastic wrap orglass lid.2. Cook on Infor

7RICE/PASTAStandingTime(minutes)Procedure• Wash rice thoroughly until water runs clear.• Place into a Pyrex® bowl and cover with hot tap water or soup

8MEATMEATStandingTime(minutes)No. MenuProcedureRoast Beef* You can select desired cooking result.MORE - Well doneSTD - MediumLESS - Rare• Tie me

92 servesServesIngredients; chicken breast fillets,cubedflourFrench onion soup mixapricot nectardried apricot, halved1 serve500 g1 1/2 tbs1 pkt250 ml2

10EXPRESSDEFROSTFish FilletsStandingTime(minutes)No. MenuProcedure• Place fish fillets on a defrost rack.• When the oven has stopped, turn over and se

11EASYDEFROSTStandingTime(minutes)No. MenuProcedureMinced MeatBeef• Place frozen minced meat on a defrost rack. Shield edges.• When the oven has stopp

12 RECIPESMEATBEEF STROGANOFF eCHILLI CON CARNE rGOLDEN CURRY SAUSAGES eHONEY ROAST LAMB rINDIAN CURRY LAMB rITALIAN SPAGHETTI SAUCE rLASAGNE wSHEPHE

13GOLDEN CURRY SAUSAGESServes 4-61 kg sausages1 onion, finely sliced2 tablespoons butter3 teaspoons curry powder11/2 cups water1. Pierce sausages with

14ITALIAN SPAGHETTI SAUCEServes 4-6500 g topside mince1 onion, chopped2 clove garlic, crushed410 g can whole tomatoes1/2 cup tomato paste1. Mix mince,

2WARNINGRead all instructions before using the appliance.To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire twist-ti

15CHICKEN IN A POTServes 4-61.5 kg chicken thighs1/4 cup plain flour2 rashers bacon, finely chopped1 green capsicum, diced1 onion, finely chopped425 g

16TANDOORI CHICKENServes 4-62 fresh red chillies, seeded1 onion2 cloves garlic, crushed2 teaspoons crushed ginger2 tablespoons lemon juice2 teaspoons

17 SEAFOODCHEESY SALMON CANNELLONIServes 4-61 large packet cannelloni250 g ricotta cheese90 g cheddar cheesesalt and pepper to taste2 eggs lightly be

18GARLIC MUSSELSServes 4 as entree250 g mussels250 g New Zealand mussels1 cup wine2 cups water1 clove garlic, crushed1. Wash mussels under running wat

19HONEY CARROTSServes 4500 g carrots, sliced lengthwise60 g butter1 tablespoon honey1. Combine all ingredients in a casserole dish.2. Cover and cook f

20POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar1 tablespoon butter1/2 cup ma

21CHOCOLATE MOUSSEServes 4200 g cooking chocolate2 tablespoons water2 tablespoons rum1/4 cup caster sugar1. Place chocolate, water and rum in a large

22Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

23MICROWAVE OVEN ROASTING CHARTBEEFRareMediumWell doneVEALWell donePORKWell doneLAMBMediumWell doneCHICKENWholeCHICKENPiecesTURKEYWholeDUCK16-18 minut

24Wash and place in a freezer bag. Allow to stand3 minutes before serving.Cut into 4 cm pieces. Place in a dish with 1tablespoon water. Cook covered.

3* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Reheat whole eggs.* Overcook oysters.* Dry n

2510-14 minutes on HIGH20-24 minutes on HIGH10-12 minutes on HIGH12-14 minutes on HIGH10-12 minutes on HIGH2-4 minutes on HIGH43/4-7 minutes on HIGH6-

26—1-3 minutes—1-3 minutes2-3 minutes—2 minutes1-3 minutes—2-3 minutes1-2 minutes2-3 minutes—2-3 minutesREHEATING CONVENIENCEDEFROSTING CONVENIENCEBev

27DEFROSTINGThawing food, especially meats, using the microwaveoven is not only faster than any other method but it canalso give better results.Once f

28COMMONLY ASKEDQUESTIONS AND ANSWERSMICROWAVES COOK FROM THE INSIDE OUT. Theycertainly do not. Microwaves penetrate foods from theoutside to a depth

29HINTS• Always place the stems of vegetables – e.g.cauliflower, broccoli – toward the outside of the dish.The stems are tougher than the flower, so t

MOREMEATMEATINSTINSTANT ANT COOK COOKSTSTARTARTTo lockTo unlockINSTANT COOKSTARTSTOPCLEARHELPHELPCLOCKPOWERLEVELINSTINSTANT ANT COOK COOKSTSTARTART

462C098DE445317ABOVEN DIAGRAMINSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a m

5MEATMEATRICE/PASTAVEGETABLESDINNERDINNERPLPLATETEInfo DisplayCASSEROLEMORELESSTIMERPOWERLEVELINSTANT COOKSTOPSTOPCLEARCLEARSTSTARTARTPASTA MEALHELPF

6ENTERTIMECLOCK* This oven is preset with the INFORMATION GUIDE.To assist you in operating your oven useful information will appear on the display.In

7POWERLEVEL x 3DefrostSofteningbutter100012345678100012345678100012345678INSTANT COOKSTARTStep1Procedure Pad Order DisplayEnter desired cooking time.