Sharp R-892M Specifications download pdf (Page 72)

E – 35

Easy Defrost Menu Guide

QUANTITY

PROCEDURE

0.1 - 2.0 kg

Food not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.

NOTE 1. When freezing minced meat, shape it into ﬂ at even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single ﬂ at layers and if necessary

interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

Steaks

Chops

Minced Meat

Beef/Pork

Roast Meat

Beef/Pork/Lamb

Poultry

Chicken Pieces

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a

single layer on a shallow dish.

If pieces are stuck together, try to separate as soon as

possible.

• When oven has stopped, remove defrosted pieces, turn

over and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for

5-30 minutes.

• Place frozen minced meat on a shallow dish.

Shield edges.

• When oven has stopped, remove defrosted

portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

NOTE When defrosting small amount, it is

recommended to check occasionally during

defrosting to avoid overdefrosting.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible)

on a shallow dish.

• When oven has stopped, turn over and shield the

defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

• Shield the exposed bone with foil.

• Place chicken pieces on a shallow dish.

• When oven has stopped, remove defrosted pieces,

turn over, rearrange and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

0.1 - 2.0 kg

0.5 - 2.0 kg

1.0 - 2.0 kg

0.1 - 2.0 kg

• Remove from original wrap.

• Place breast side down on a shallow dish.

•

When oven has stopped, turn over and shield the

defrosted portions such as wing and leg tips with foil.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

NOTE After standing run under cold water to remove

giblets if necessary.

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Sharp R-892M Specifications Page 72

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