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Sharp R-7A85 Specifications Page 2
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CON CECTION
MICROWAVE
OVEN
OPERATION
AND
COOKING
GUIDE
R-7A85
R-7A95
1
2
3
4
5
6
7
...
48
49
-CO WECTION
1
CON CECTION
2
PRECAUTIONS TO AVOID POSSIBLE
3
EXPOSURE TO EXCESSIVE
3
MICROWAVE ENERGY
3
LIMITED WARRANTY
5
SAVE THESE INSTRUCTIONS
6
' i,oilRocop,ac,e
7
About Your Oven
8
About Food
8
Exce"ent EXce,ent
9
About Microwave Cooking
10
I LOWMIXI r GH , x
11
ACCESSORIES
11
To Set the Clock
12
Stop/Clear
12
Microwave Cooking
12
%%%% -,,
13
Convection and
13
Automatic Mix Cooking
13
FI Ft ]Z
14
Broil Cooking
15
START .J
15
CompuDefrost
16
1.75 oz
17
CompuCook Micro
18
CompuCook Convec
19
'5 0
19
3.[ j TooohS ARTpad
20
4Lj ] TouohSTART0a0
21
More or Less Time
21
Adjustment
21
10-oz_pkg
25
HIGH (100%)
26
What is LOW MIX?
27
What is HIGH MIX?
27
What is CONVECTION Cooking?
28
What is CONVECTION BROILING?
28
(regular size)
29
3'1
32
Pot Roast with Vegetables
33
Steak Roulade
33
Meat Loaf Surprise
33
Pineapple Pork Roast
33
Stuffed Pork Chops
34
Herb Roasted Chicken
34
Mustard and Mayonnaise
34
Poultry Pie
35
Hearty Pizza
36
Tamale Casserole
36
Oriental Flank Steak
38
Ginger Pork Kabobs
38
Honey Mustard Chicken
38
Steak Kabobs
38
Broiled Salmon with
39
Basil Sauce
39
Crunchy Crab Boats
39
Desserts
41
Cheesecake
41
Peanut Butter Cookies
42
Autumn Treasure Cookies
42
Chocolate Chip Bars
42
Carousel Crackles
42
Sour Cream Pound Cake
43
Preserve Cake
44
Chocolate Chip Banana
44
Crumb Loaf
44
Apricot Pecan Oat Bran
44
Coconut Oatmeal Pie
45
Caraway Rolls
46
Zucchini Muffins
46
Onion-Cheese Bread
46
Biscuits
46
Hearty Cheese
47
Caraway Bread
47
ACCESSORY
48
AUTO-TOUCH ®GUIDE
49
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