Sharp R-520E Specifications Page 40
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19
MICROWAVE OVEN ROASTING CHART
BEEF
Rare
Medium
Well done
VEAL
Well done
PORK
Well done
LAMB
Medium
Well done
CHICKEN
Whole
CHICKEN
Pieces
20-22 minutes/kg at MEDIUM
23-25 minutes/kg at MEDIUM
26-28 minutes/kg at MEDIUM
25-28 minutes/kg at MEDIUM
28-34 minutes/kg at MEDIUM
13-21 minutes/kg at MEDIUM HIGH
16-22 minutes/kg at MEDIUM HIGH
20-22 minutes/kg at MEDIUM HIGH
12-14 minutes/500 g at MEDIUM
INSTRUCTIONS
COOKING TIME AND POWER LEVEL
FOOD
5-10 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutesTie meat with string. Season with cracked pepper.
Place fat-side down on a Rack. Turn over halfway through
cooking. Stand covered with foil before carving.
Tie meat with string. Place on a rack. Brush with melted
butter. Turn over halfway through cooking. Stand covered
with foil before carving.
Brush rind with oil and sprinkle with salt. Place on a rack.
Turn over halfway through cooking. Stand covered with foil
before carving.
Season with 'Season All' or as desired. Place fat-side down
on a rack. Turn over halfway through cooking. Stand covered
with foil before carving.
Brush with melted butter. Season as desired. Place chicken
breast-side down on a rack. Turn over and shield wings and
legs halfway through cooking. Stand covered with foil before
carving.
Season as desired. Place chicken skin-side down on a rack.
Turn over halfway through cooking.
10-15 minutes
STANDING TIME
- MICROWAVE OVEN 1
- WARRANTY 2
- INTRODUCTION 3
- SPECIAL NOTES 5
- OVEN DIAGRAM 6
- INSTALLATION INSTRUCTIONS 6
- Touch Control Panel Layout 7
- Control Panel Display 7
- Clock Setting 8
- Getting Started 8
- Stop/Clear 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 12
- Express Defrost 13
- Easy Defrost 14
- Less/More Setting 15
- Child Lock 16
- Demonstration Mode 16
- CARE AND CLEANING 17
- SERVICE CALL CHECK 17
- SPECIFICATIONS 17
- COOKING GUIDES 21
- HELPFUL HINTS 22
- COOKWARE AND UTENSIL GUIDE 23
- ( ) 24
- ) 25
- BEEF STROGANOFF 26
- SPRINGTIME LAMB CASSEROLE 26
- APRICOT CHICKEN 26
- CASSEROLE RECIPES 26
- EXPRESS DEFROST MENU GUIDE 27
- EASY DEFROST MENU GUIDE 28
- RECIPES 29
- GOLDEN CURRY SAUSAGES 30
- SHEPHERD'S PIE 30
- MOROCCAN VEAL 30
- ITALIAN SPAGHETTI SAUCE 31
- INDIAN CURRY LAMB 31
- CHILLI CON CARNE 31
- HONEY ROAST LAMB 31
- CHICKEN PENNE SALAD 32
- CHICKEN IN A POT 32
- CHICKEN WITH BACON 32
- AND LEEK SEASONING Serves 4 32
- CHICKEN FILLET BURGERS 32
- TANDOORI CHICKEN 33
- SEASONED CHICKEN PARCELS 33
- HONEY CHICKEN LEGS 33
- CRUNCHY CAMEMBERT CHICKEN 33
- ROAST CHICKEN 33
- SEAFOOD 34
- GARLIC MUSSELS 35
- SEAFOOD MARINARA 35
- CRAB MORNAY 35
- SESAME PRAWNS 35
- VEGETABLES 36
- MARINATED VEGETABLES 37
- PUMPKIN SALAD 37
- STUFFED BAKED POTATOES 37
- POTATOES PIZZAIOLA 37
- DESSERTS 38
- 3 minutes 39
- 2-5 minutes/500 g 39
- MICROWAVE OVEN ROASTING CHART 40
- FRESH VEGETABLE CHART 41
- FROZEN VEGETABLE CHART 42
- RICE AND PASTA COOKING CHART 42
- GUIDE TO COOKING EGGS 42
- SCRAMBLED EGG GUIDE 42
- REHEATING CONVENIENCE 43
- DEFROSTING CONVENIENCE 43
- – FOOD CHART 43
- GENERAL INFORMATION 44
- GLOSSARY OF TERMS 44
- COMMONLY ASKED 45
- QUESTIONS AND ANSWERS 45
- POINTS TO REMEMBER 45
- 3 of the usual cooking 46
- QUICK REFERENCE GUIDE 47
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