Sharp R-350L Specifications

MICROWAVE OVENANDOPERATION MANUALCOOKBOOKJR-350LMODELSR-480LSCA/SCNZ R480L O/M,Cover 06.12.5, 4:18 PM3

7TIMERCLOCK(For R-350L)Press the CLOCK pad twice. x 2* This oven is preset with the INFORMATION GUIDE.To assist you in operating your oven, useful inf

8INSTANT COOKSTARTIf you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger istouching the POWER LEVEL pad

9INSTANT COOKSTARTFor your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.Press the INSTANT COOK/START pad un

101. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry clothor paper towel prior to cooking on SENS

11Express DefrostEXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3categories.* Suppose you want to defros

12INSTANT COOKSTARTINSTANT COOKSTART x 1EXPRESSCOOK1.Roast Beef Chilled2.Roast Beef Frozen3.Roast Lamb Chilled4.Roast Lamb Frozen5.Roast Chicken Chill

13Express Meal* Suppose you want to cook Pasta Napolitana (Pasta Dish).Express Meal allows you to cook 3 popular menus.Follow the instructions provide

14RICE/PASTAINSTANT COOKSTARTINSTANT COOKSTARTVEGETABLES1. Fresh-Hard2. Fresh-Soft3. Frozen4. Jacket Potato5. Fresh SoupRICE/PASTA1. White Rice2. Dry

15 x 5LOW FAT MEAL1. Mediterranean Chicken2. Chinese Beef3. Sesame Prawns4. Garlic and Chilli Baby Octopus Salad5. Lemon Fish FilletsVEGETARIAN MEA

16INSTANT COOKSTARTINSTANT COOKSTARTEasy DefrostStepProcedure Pad Order DisplayPress number pads to enter weight.12Press the EASY DEFROST pad until th

Congratulations on Your Purchase!This Sharp product is warranted against faults in material and manufacture for theperiod as stated in the table below

17INSTANT COOKSTART x 2QUICK &EASYPress the INSTANT COOK/STARTpad.The cooking time will begin countingdown.The oven will "beep" 4 times

18* Suppose you want to reheat 4 cups of soup.StepProcedure Pad OrderDisplayPress the INSTANT COOK/START pad .* When the sensor detects the vapourfrom

19OTHER CONVENIENT FEATURESMOREINSTANT COOKSTARTINSTANT COOKSTARTStepProcedure Pad Order DisplayPress the MORE pad.* Suppose you want to defrost 2.0 k

20INSTANT COOKSTARTTimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommende

21CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.CLEAN THE OVEN AT REGULAR INTERVALS

38HINTS• Always place the stems of vegetables – e.g.cauliflower, broccoli – toward the outside of the dish.The stems are tougher than the flower, so t

37COMMONLY ASKEDQUESTIONS AND ANSWERSMICROWAVES COOK FROM THE INSIDE OUT. Theycertainly do not. Microwaves penetrate foods from theoutside to a depth

36DEFROSTINGThawing food, especially meats, using the microwaveoven is not only faster than any other method but it canalso give better results.Once f

35—1-3 minutes—1-3 minutes2-3 minutes—2 minutes1-3 minutes—2-3 minutes1-2 minutes2-3 minutes—2-3 minutesREHEATING CONVENIENCEDEFROSTING CONVENIENCEBev

3410-12 minutes on HIGH20-24 minutes on HIGH10-12 minutes on HIGH12-14 minutes on HIGH10-12 minutes on HIGH3-4 minutes on HIGH43/4-51/2 minutes on HIG

XL-DAB151PH_AUS Back.fm2011July29FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOUR LOCALSHARP APPROVED SERVICE CENTREVISIT OUR WEBSITE ATwww.sharp.

33Wash and place in a freezer bag. Allow to stand3 minutes before serving.Cut into 4 cm pieces. Place in a dish with 1tablespoon water. Cook covered.

32MICROWAVE OVEN ROASTING CHARTBEEFRareMediumWell doneVEALWell donePORKWell doneLAMBMediumWell doneCHICKENWholeCHICKENPiecesTURKEYWholeDUCK24-27 minut

31Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

30CHOCOLATE MOUSSEServes 4200 g cooking chocolate2 tablespoons water2 tablespoons rum1/4 cup caster sugar1. Place chocolate, water and rum in a large

29POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar1 tablespoon butter1/2 cup ma

28HONEY CARROTSServes 4500 g carrots, sliced lengthwise60 g butter1 tablespoon honey1. Combine all ingredients in a casserole dish.2. Cover and cook f

27 SEAFOODCHEESY SALMON CANNELLONIServes 4-61 large packet cannelloni250 g ricotta cheese90 g cheddar cheesesalt and pepper to taste2 eggs lightly be

26TANDOORI CHICKENServes 4-62 fresh red chillies, seeded1 onion2 cloves garlic, crushed2 teaspoons crushed ginger2 tablespoons lemon juice2 teaspoons

25CHICKEN IN A POTServes 4-61.5 kg chicken thighs1/4 cup plain flour2 rashers bacon, finely chopped1 green capsicum, diced1 onion, finely chopped425 g

24HONEY ROAST LAMBServes 4-61.5 kg leg of lamb3 tablespoons honey1 tablespoon Dijon mustard1. Combine honey and Dijon mustard. Brush over lamb.2. Plac

1®The manual is divided into two sections:1. OPERATION (P2~P21)This section describes your oven and teaches you how touse all the features.2. COOKING

23GOLDEN CURRY SAUSAGESServes 4-61 kg sausages1 onion, finely sliced2 tablespoons butter3 teaspoons curry powder11/2 cups water1. Pierce sausages with

223. Asian Greens500 g Asian greens (including gai larn, bok choy)oyster sauce1. Wash and trim the greens. Cut into equal lengths of approximately 10

211. San Choy Bau1 tablespoon sesame oil2 cloves garlic, grated5 cm fresh ginger, finely chopped500 g pork or chicken mince100 g button mushrooms, fin

20StandingTime(minutes)No. MenuProcedureMinced MeatBeef• Place frozen minced meat on a defrost rack.Shield edges.• When the oven has stopped, remove d

19VEGETARIAN MEAL RECIPES4. Herbed Jacket Potatoes4 new potatoes, approx. 200g40 g baby spinach leaves, finely chopped2 tablespoons mixed fresh herbs,

18VEGETARIAN MEAL RECIPES2. Vegetables with Hokkien Noodles200 g snow peas, topped, tailed and sliced in half1 bunch broccolini, cut into 5cm lengths1

17LOW FAT MEAL RECIPES4. Garlic and Chilli Baby Octopus Salad1 kg baby octopus, cleaned2 cloves garlic, crushed2 birds- eye chillies, finely choppedju

16The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if n

15Qty(250 ml per 1 cup) Power Level1 cup HIGH2 cups HIGHStandingTime(minutes)Procedure• Place pies upside down on the turntable.• Cover with paper tow

14The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if n

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.To reduce the risk of fire in the oven cavity:a. Do not overcook

13StandingTime(minutes)No. MenuProcedureCakePacket cake1 packet+20°CRoom temperatureWeightRangeInitialTemperature(approx.)3• Follow ingredient instruc

12RICE / PASTA / CEREAL MENU GUIDEStandingTime(minutes)No. MenuProcedure• Place into a deep Pyrex® bowl and add water.• Cook uncovered.• Stir after co

11RICE / PASTA / CEREAL MENU GUIDEStandingTime(minutes)No. MenuProcedure• Wash rice until water runs clear.• Place into a Pyrex® bowl and cover with h

10VEGETABLES MENU GUIDEStandingTime(minutes)No. MenuProcedureWeightRangeInitialTemperature(approx.)8-12 serves2000 g42 cups2 cupsto tasteFresh Soup2-1

9R-350L: 1-8 piecesR-480L: 1-10 pieces1 piece,approx. 180-200 g• Wash the vegetables.• Arrange the vegetables in a shallow dish.• Cover with a glass l

8StandingTime(minutes)No. MenuProcedureWeightRangeInitialTemperature(approx.)EXPRESS COOK MENU GUIDE• Season with season salt or as desired.• Place br

7StandingTime(minutes)No. MenuProcedure5-15+3°CRefrigerated0.5-3.0 kgWeightRangeInitialTemperature(approx.)15-15+3°CRefrigerated0.5-3.0 kgEXPRESS COOK

6EXPRESS MEAL RECIPESSpringtime Lamb Casserole500 g lamb, cubed1 packet French onion soup mix1 tablespoon flour3 green onions, quartered2 carrots, fin

5EXPRESS MEAL RECIPESChicken Risotto250 g cooked chicken, chopped1/2 cup green onions, finely sliced2 cups assorted finely chopped vegetables(eg. carr

4The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if ne

3SPECIAL NOTES AND WARNINGDO DON’T* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Cook hard/s

3COOKWARE AND UTENSIL GUIDEMICROWAVESAFE ONLYGLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLA

21. THE ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.3. COVERINGCover foods in the microwave if you would normally

QUICK REFERENCE GUIDEQUICK OPERATION GUIDEFEATURE1Sensor Reheatx 3Menueg. SoupINSTANT COOKSTARTSENSOR REHEATx 1Sensor Cookeg. CakeMenu Category and Me

CONTENTS COOKING GUIDEHELPFULHINTSCOOKWAREAND UTENSILGUIDEEXPRESS MENUSMENU GUIDESENSOR COOKMENU GUIDEQUICK ANDEASY RECIPESRECIPESRECIPESMEATCHILLI CO

4INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the featuresticker from the

5628445319:E7CDABOVEN DIAGRAM1. Door open button2. Oven lamp3. Door hinges4. Door safety latches5. See through door6. Door seals and sealing surfaces7

6OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel