Sharp R-340E Specifications Page 3
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- Table of contents
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1
Warranty Inside of front cover
Introduction 1
Warning 2
Special Notes 3
Installation Instructions 4
Oven Diagram 4
Operation of Touch Control Panel 5
Control Panel Display 5
Touch Control Panel Layout 5
Before Operating 6
Getting Started 6
Clock Setting 6
Stop/Clear 6
To Cancel a Programme During Cooking
6
Manual Operations 7
Microwave Time Cooking 7
Sequence Cooking 8
Instant Cook 8
Increasing Time During a Cooking Programme
9
Automatic Operations 10
Notes for Automatic Operations 10
Instant Action 10
Express Defrost 11
Easy Defrost 12
Other Convenient Features 13
Less/More Setting 13
Timer 14
Child Lock 14
Demonstration Mode 14
Alarm 14
Care and Cleaning 15
Service Call Check 15
Specifications 15
Cooking Guides 1-N
Quick Reference Guide See last page
®
CONTENTS page
INTRODUCTION
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it
describes all the features of your oven and
will enable you to cook many varieties of foods.
The manual is divided into two sections:
1. OPERATION (P2~P15)
This section describes your oven and teaches
you how to use all the features.
2. COOKING GUIDE
This section is at the back of the manual,
it contains the more commonly used information
such as how to prepare food, which cooking utensil
to use, standing time.
it also contains recipes for automatic cooking
and manual cooking.
Please take some time to read your operation
manual carefully, paying particular attention to the warn-
ings and special notes, the automatic cooking
menus programmed into your new oven have been
carefully developed to give optimum results when the step by
step instructions are followed.
When selecting another home appliance,
please again consider our full range of Sharp
products.
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- INTRODUCTION 3
- SPECIAL NOTES 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- Control Panel Display 7
- Touch Control Panel Layout 7
- Clock Setting 8
- Getting Started 8
- Stop/Clear 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 12
- Express Defrost 13
- Easy Defrost 14
- Less/More Setting 15
- Demonstration Mode 16
- Child Lock 16
- CARE AND CLEANING 17
- SERVICE CALL CHECK 17
- SPECIFICATIONS 17
- COOKING GUIDES 18
- HELPFUL HINTS 19
- COOKWARE AND UTENSIL GUIDE 20
- ( ) 21
- ( ) 21
- ) 22
- EXPRESS DEFROST MENU GUIDE 23
- EASY DEFROST MENU GUIDE 24
- RECIPES 25
- GOLDEN CURRY SAUSAGES 26
- SHEPHERD'S PIE 26
- BEEF STROGANOFF 26
- VEAL AND AUBERGINE 26
- ITALIAN SPAGHETTI SAUCE 27
- INDIAN CURRY LAMB 27
- CHILLI CON CARNE 27
- HONEY ROAST LAMB 27
- CHICKEN IN A POT 28
- CHICKEN WITH BACON 28
- AND LEEK SEASONING Serves 4 28
- CHICKEN PENNE SALAD 28
- CHICKEN FILLET BURGERS 28
- TANDOORI CHICKEN 29
- SEASONED CHICKEN PARCELS 29
- HONEY CHICKEN LEGS 29
- CRUNCHY CAMEMBERT CHICKEN 29
- ROAST CHICKEN 29
- SEAFOOD 30
- GARLIC MUSSELS 31
- SEAFOOD MARINARA 31
- CRAB MORNAY 31
- SESAME PRAWNS 31
- VEGETABLES 32
- HONEY GINGERED VEGETABLES 33
- POTATOES PIZZAIOLA 33
- PUMPKIN SALAD 33
- STUFFED BAKED POTATOES 33
- DESSERTS 34
- 2-5 minutes/500 g 35
- MICROWAVE OVEN ROASTING CHART 36
- FRESH VEGETABLE CHART 37
- FROZEN VEGETABLE CHART 38
- RICE AND PASTA COOKING CHART 38
- GUIDE TO COOKING EGGS 38
- SCRAMBLED EGG GUIDE 38
- REHEATING CONVENIENCE 39
- DEFROSTING CONVENIENCE 39
- – FOOD CHART 39
- GENERAL INFORMATION 40
- GLOSSARY OF TERMS 40
- COMMONLY ASKED 41
- QUESTIONS AND ANSWERS 41
- POINTS TO REMEMBER 41
- 3 of the usual cooking 42
- Menu Number Weight 43
- Menu Number 43
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