Sharp R-2S58 Specifications Page 28
- Page / 28
- Table of contents
- BOOKMARKS
- CONTENTS 1
- WARNING 2
- SPECIAL NOTES 3
- INSTALLATION INSTRUCTIONS 4
- CONTROL PANEL 5
- DEFROST 6
- I I nn 7
- I &3Ol 8
- CARE AND CLEANING 12
- FROZEN VEGETABLE CHART 13
- REHEATING-FOOD CHART 13
- COOKING PROCEDURE 14
- 2 medium 14
- PUDDING 15
- MOISTCARROTCAKE 15
- CHOCOLATE 15
- SELF-SAUCING PUDDING 15
- BREADANDBUTTER 15
- DESSERTS 16
- VEGETABLES 17
- CRUSTYROSEMARYLAMB 18
- LASAGNE 18
- SHEPHERD'S PIE 18
- POULTRY 19
- ;3lI!dA_c WWlJ 20
- APPETIZERS / SOUP 21
- (R-2S58) 23
- THE ARRANGEMENT 26
- (R-2V58) 27
- COOKING GUIDES 28
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