Sharp R-21LV Specifications download pdf (Page 20)

Heating and cooking time guide

Quantity Item Comment:

Pastries, Rolls and Baked Goods

2 Biscuit 12 Heat, uncovered, from room temperature

1 Bun 8 Heat, uncovered, from room temperature

1 Danish Pastry 10 Heat, uncovered, from room temperature

1 Dinner, Roll 8 Heat, uncovered, from room temperature

1 Doughnut 10 Heat, uncovered, from room temperature

1 Muffin (small) 10 Heat, uncovered, from room temperature

1 slice Pie 30 Heat, uncovered, from refrigerated temp.

1 Sweet Roll 10 Heat, uncovered, from room temperature

Breakfast Items

8 oz. (225 g) French Toast & Bacon 70-80 Heat, uncovered, from refrig.

8 oz. (225 g) French Toast & Sausage 70-80 Heat, uncovered, from refrig.

6 oz. (170 g) Pancakes & Bacon 40-50 Heat, uncovered, from refrig.

6 oz. (170 g) Pancakes & Sausage 40-50 Heat, uncovered, from refrig.

5 oz. (140 g) Scrambled Eggs & Bacon 40-50 Heat, covered, from refrig.

5 oz. (140 g) Scrambled Eggs & Sausage 40-50 Heat, covered, from refrig.

4 strips Bacon 40-50 Heat, covered, from refrig.

4 links Sausage 40-50 Heat, covered, from refrig.

Sandwiches

4-5 oz. (115-140 g) Bacon & Tomato 30-40 Heat, uncovered, from refrig.

4-5 oz. (115-140 g) Beef Barbecue 30-40 Heat, uncovered, from refrig.

4-5 oz. (115-140 g) Burger 30-40 Heat, uncovered, from refrig.

4-5 oz. (115-140 g) Cheeseburger 40-50 Heat, uncovered, from refrig.

4-5 oz. (115-140 g) Corned Beef 40-50 Heat, uncovered, from refrig.

2 oz. (55 g) Frankfurter 20-30 Heat, uncovered, from refrig.

5 oz. (140 g) Jumbo Frankfurter 30-40 Heat, uncovered, from refrig.

/2 oz. (100 g) Grilled Cheese 30-40 Heat, uncovered, from refrig.

4 oz. (115 g) Ham Sandwich 30-40 Heat, uncovered, from refrig.

4-5 oz. (115-140 g) Ham & Cheese 30-40 Heat, uncovered, from refrig.

5 oz. (140 g) Italian Sausage 40-50 Heat, uncovered, from refrig.

4-5 oz. (115-140 g) Pastrami 40-50 Heat, uncovered, from refrig.

4 oz. (115 g) Roast Beef 40-50 Heat, uncovered, from refrig.

4-5 oz. (115-140 g) Submarine/Hoagie 40-50 Heat, uncovered, from refrig.

5 oz. (140 g) Chili Burger 40-50 Heat, covered, from refrig.

4 oz. (115 g) Chili Dog 30-40 Heat, covered, from refrig.

4 oz. (115 g) Sloppy Joe 30-40 Heat, covered, from refrig.

Casseroles

8 oz. (225 g) Baked Beans 90-100 Heat, covered, from refrig. Stir after reheat.

8 oz. (225 g) Beef Burgundy 110-120 Heat, covered, from refrig. Stir after reheat.

8 oz. (225 g) Beef Goulash 90-100 Heat, covered, from refrig. Stir after reheat.

8 oz. (225 g) Beef Stew 110-120 Heat, covered, from refrig. Stir after reheat.

8 oz. (225 g) Beef Slices with Gravy 90-100 Heat, covered, from refrig.

8 oz. (225 g) Cabbage Rolls 100-110 Heat, covered, from refrig.

8 oz. (225 g) Chicken Fricassee 90-100 Heat, covered, from refrig.

8 oz. (225 g) Chicken a la King 90-100 Heat, covered, from refrig. Stir after reheat.

8 oz. (225 g) Chili Con Carne 90-100 Heat, covered, from refrig. Stir after reheat.

8 oz. (225 g) Creamed Chicken 90-100 Heat, covered, from refrig. Stir after reheat.

8 oz. (225 g) Lasagna 110-120 Heat, covered, from refrig.

8 oz. (225 g) Meat Loaf 110-120 Heat, covered, from refrig.

8 oz. (225 g) Macaroni (beef sauce) 90-100 Heat, covered, from refrig. Stir after reheat.

Approximate

Heating Time

100% Power (seconds)

1 2 ... 15 16 17 18 19 20 21 22 23 24

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Sharp R-21LV Specifications Page 20

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Sharp R-21LV Specifications Page 20

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