Sharp R-1900J Specifications download pdf (Page 31)

FOOD TEMP QUANTITY METHOD

REHEATING

TIME ON

100%

MEAT PORTIONS

Chicken Portions

Leg

Breast

Chilled

1 (300g)

1 (400g)

Place on a plate, cover with cling ﬁ lm

1 min.

1 min. 30 sec.

Lamb Chops Chilled 3 (225g) Place on a plate, cover with cling ﬁ lm 1 min. 30 sec.

Pork Chop Chilled 1 (125g) Place on a plate, cover with cling ﬁ lm 50 sec.

Sliced Meat

with Gravy

Chilled 1 (225g) Place on a plate, cover with cling ﬁ lm 1 min. 30 sec.

Trout Chilled 1 (200g) Place on a plate, cover with cling ﬁ lm 1 min.

Salmon Steak Chilled 1 (200g) Place on a plate, cover with cling ﬁ lm 1 min.

SWEET PORTIONS

Fruit Crumble Chilled 175g Place in a bowl, uncovered 35 sec.

Fruit Crumble

with custard

Chilled 275g Place in a bowl, uncovered 1 min.

Fruit Pie Chilled 175g Place in a bowl, uncovered 35 sec.

Fruit Pie with

Custard

Chilled 275g Place in a bowl, uncovered 50 sec.

Sponge

Pudding

Chilled 125g Place in a bowl, uncovered 20 sec.

Sponge

Pudding with

Custard

Chilled 225g Place in a bowl, uncovered 45 sec.

Suet Pudding Chilled 175g Place in a bowl, uncovered 20 sec.

Suet Pudding

with Custard

Chilled 275g Place in a bowl, uncovered 45 sec.

Chocolate

Fudge Cake

Chilled 125g Place on a plate, uncovered 15 sec.

NOTES:

• Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures

have been reached throughout.

• Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C

• During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated

uncovered, cover with foil.

• The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality

and initial temperature. Please ensure that food is thoroughly reheated before serving.

Reheating Chart

R-1900J [EN].indd Sec1:30R-1900J [EN].indd Sec1:30 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

1 2 ... 26 27 28 29 30 31 32 33

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Sharp R-1900J Specifications Page 31

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