COOK & HOLD CABINETS MODELS: CH600, CH750, CH800, CH900, CH1600, CH1800 OWNERS / OPERATORS MANUAL Part Number: 18400-3190
10 COOKING WITH THE FOOD PROBE CABINET OPERATION 1. Turn power switch “ON”. Unit will heat to “HOLD” setting and will stay in “HOLD” mode until cook
11 COOKING WITH THE FOOD PROBE (CONTINUED) Changing the Settings Mid-Cycle 1. Settings may be changed mid-cycle. Refer to programming in-structions
12 DAILY CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to c
208-240 VOLT Wiring Diagram 13
14 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circ
15 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HO
2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure
3 FEATURES & SPECIFICATIONS APPROVALS : NEW Controls! Cook to time or temperature. Includes meat probe. Gentle air circulation caramelizes
4 UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all pack-ing materials and protective plastic has been
5 LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC). Avoid placement in areas nea
6 Control panel layout Power Switch Start/Cancel Button: press and release to start a cook cycle; press and hold to cancel a cook cycle COOK Temperatu
7 FIRST USE Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, the control
8 COOKING BY TIME CABINET OPERATION 1. Turn power switch “ON”. Unit will heat to “HOLD” setting and will stay in “HOLD” mode until cook cycle is sta
9 COOKING BY TIME (CONTINUED) Changing the Settings Mid-Cycle 1. Settings may be changed mid-cycle. Refer to programming in-structions on page 7. 2
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