Sharp WQ-CH600L Specifications

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COOK & HOLD CABINETS
MODELS: CH600, CH750, CH800, CH900, CH1600, CH1800
OWNERS / OPERATORS MANUAL
Part Number: 18400-3190 Printed in The United States of America Rev: KBA061314
TABLE OF CONTENTS
SAFETY PRECAUTIONS……………………………..……….. 2
FEATURES & SPECIFICATIONS………..……………..……. 3
UNPACKING, INSPECTION & FREIGHT DAMAGE……….. 4
INSTALLATION & STARTUP …………………….…………. 5
CONTROL PANEL LAYOUT………………………………….. 6
FIRST USE……………………………………………………… 7
CONTROLLER PROGRAMMING……………………………. 7
OPERATION-COOKING BY TIME……………………...……. 8-9
OPERATION-COOKING TO PRODUCT TEMPERATURE… 10-11
REGULAR CLEANING PROCEDURES………………..……. 12
WIRING DIAGRAM.....……………………………………… … 13
TROUBLESHOOTING GUIDE ……………………………….. 14
WARRANTY STATEMENT……….……………….………….. 15
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: TechnicalService@Carter-Hoffmann.com
CH600
CH1800
READ THIS MANUAL
COMPLETELY BEFORE
OPERATING THIS APPLIANCE
CH1600
CH750
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Summary of Contents

Page 1 - COOK & HOLD CABINETS

COOK & HOLD CABINETS MODELS: CH600, CH750, CH800, CH900, CH1600, CH1800 OWNERS / OPERATORS MANUAL Part Number: 18400-3190

Page 2 - SAFETY PRECAUTIONS

10 COOKING WITH THE FOOD PROBE CABINET OPERATION 1. Turn power switch “ON”. Unit will heat to “HOLD” setting and will stay in “HOLD” mode until cook

Page 3 - ELECTRICAL INFORMATION

11 COOKING WITH THE FOOD PROBE (CONTINUED) Changing the Settings Mid-Cycle 1. Settings may be changed mid-cycle. Refer to programming in-structions

Page 4 - FREIGHT DAMAGE PROCEDURE

12 DAILY CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to c

Page 5 - WARNING:

208-240 VOLT Wiring Diagram 13

Page 6 - Control panel layout

14 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circ

Page 7

15 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HO

Page 8

2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure

Page 9 - COOKING BY TIME (CONTINUED)

3 FEATURES & SPECIFICATIONS APPROVALS :  NEW Controls! Cook to time or temperature. Includes meat probe.  Gentle air circulation caramelizes

Page 10

4 UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all pack-ing materials and protective plastic has been

Page 11

5 LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC). Avoid placement in areas nea

Page 12

6 Control panel layout Power Switch Start/Cancel Button: press and release to start a cook cycle; press and hold to cancel a cook cycle COOK Temperatu

Page 13 - 208-240 VOLT Wiring Diagram

7 FIRST USE Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, the control

Page 14

8 COOKING BY TIME CABINET OPERATION 1. Turn power switch “ON”. Unit will heat to “HOLD” setting and will stay in “HOLD” mode until cook cycle is sta

Page 15 - Carter-Hoffmann Warranty:

9 COOKING BY TIME (CONTINUED) Changing the Settings Mid-Cycle 1. Settings may be changed mid-cycle. Refer to programming in-structions on page 7. 2

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