Sharp R-3471K User Manual download pdf (Page 37)

E – 11

A43539,Russia R3471K O/M,EN

1–4 serves

1 piece,

1

/

2

cup

Quantity

Unit per pressing each

INSTANT ACTION pad

Menu

( )

Initial

Temperature

(approx.)

Procedure

Standing

Time

(minutes)

Rice / Pasta

includes: White Rice

Dry Pasta

approx. +60°C

hot tap water

or soup stock

•Wash rice thoroughly until water

runs clear.

• Place into a Pyrex®

bowl and

cover with hot soup stock (for

rice) or with hot tap water (for rice

or pasta).

• Cook uncovered.

• The oven will "beep" and stop.

CHECK will flash on and off.

Stir and press start to continue

cooking.

• After cooking, stand and stir.

( )

3 - 5

– 18°C

Frozen

• Before cooking, separate

vegetables eg. broccoli as much

as possible.

• Arrange the vegetables in a

shallow dish in the following way :

hard vegetables around the

outside, soft vegetables in the

centre, medium vegetables in-

between.

• Cover with a glass lid or plastic

wrap.

• After cooking, stir then stand

covered.

1 - 5

Frozen Vegetables

Carrots

Beans

Brussels Sprouts

Broccoli

Cauliflower

Corn

Green Peas

Mixed Vegetables

0.2–1.0 kg

(0.2 kg)

hard vegetables

soft vegetables

medium vegetables

1–8 pieces

1 piece,

approx. 180–200 g

Jacket Potato

Potato (whole)

+ 20°C

Room

temperature

• Use washed new potatoes.

• Pierce twice with fork on each

side.

• Place on outside of turntable.

• The oven will "beep" and stop.

CHECK will flash on and off.

Turn potatoes over and press

start to continue cooking.

• After cooking, stand, covered with

aluminium foil.

( )

3 - 10

Serve

Rice/Pasta

Soup stock or

Hot tap water

for Rice

Hot tap water

for Pasta

1 serve

1

/2 cup

1

1

/2 cups

2 cups

2 serves

1 cup

2

1

/2 cups

2

1

/2 cups

3 serves

1

1

/2 cups

3 cups

3 cups

4 serves

2 cups

4 cups

4 cups

Russia R3471K,En,P09-18 04.9.28, 9:06 AM11

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