Sharp R-200BKW User Manual Page 111
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SUITABLE OVENWARE
DEFROSTING GUIDE
This guide is designed to make defrosting speci c foods easier.
It can be used for defrosting: Chicken portions, chops, sh (whole or llets), minced meat and sausages.
Example: To defrost 0.4 kg of chicken portions:
1. Place chicken portions in a flan dish, and place on the turntable into the oven.
2. Turn the MICROWAVE POWER CONTROL knob to DEFROST setting (MEDIUM LOW).
3. Turn the TIMER/ DEFROST GUIDE to 0.4 kg setting. The oven will start immediately. Turn the chicken por-
tions over 1-2 times during defrosting.
4. After d
efrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Note: The defrosting time is based on standard conditions. Please check the defrosting result and, if necessary, ad-
just the defrosting times accordingly.
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Safe
Comments
Aluminium foil
Foil Containers
✔
/
✘
Small pieces of aluminium foil can be used to shield food from overheating.
Keep foil at least 2 cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless specified by the
manufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
✔
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.
China and ceramics
✔
/
✘
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Glassware e.g. Pyrex ®
✔
Care should be taken if using ne glassware as it can break or crack if
heated suddenly.
Metal
✘
It is not recommended to use metal cookware as it will arc, which can
lead to re.
Plastic/Polystyrene e.g
fast food containers
✔
Care must be taken as some containers warp, melt or discolour at high
temperatures.
Cling lm
✔
It should not touch the food and must be pierced to let the steam escape.
Freezer/Roasting bags
✔
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use.
Paper - Plates, cups
and kitchen paper
✔
Do not use plastic or metal ties, as they may melt or catch re due to the
metal ‘arcing’.
Straw and wooden
Containers
✔
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
Recycled paper and
newspaper
✘
Always attend the oven when using these materials as overheating may
cause re.
May contain extracts of metal which will cause ‘arcing’ and may lead to re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
R-200_OM_BOOKLET_WEST.indb Sek2:9R-200_OM_BOOKLET_WEST.indb Sek2:9 2012-07-09 12:32:012012-07-09 12:32:01
- Privathaushalten 3
- TECHNISCHE DATEN 4
- GERÄT UND ZUBEHÖR 5
- BEDIENFELD 6
- WICHTIGE SICHERHEITSHINWEISE 7
- AUFSTELLANWEISUNGEN 9
- MIKROWELLEN-LEISTUNGSSTUFEN 10
- GAREN MIT DER MIKROWELLE 10
- GEEIGNETES GESCHIRR 11
- AUFTAU-LEITFADEN 11
- REINIGUNG UND PFLEGE 12
- ESPECIFICACIONES 14
- HORNO Y ACCESORIOS 15
- PANEL DE CONTROL 16
- INSTALACIÓN 19
- COCINAR CON MICROONDAS 20
- GUÍA DE DESCONGELADO 21
- CUIDADO Y LIMPIEZA 22
- PORTUGUÊS 23
- ESPECIFICAÇÕES 24
- CONTEÚDOS 24
- FORNO E ACESSÓRIOS 25
- PAINEL DE CONTROLO 26
- INSTALAÇÃO 29
- COZINHAR COM O MICROONDAS 30
- LOIÇA PRÓPRIA PARA O FORNO 31
- GUIA DE DESCONGELAR 31
- MANUTENÇÃO E LIMPEZA 32
- FRANÇAIS 33
- FICHE TECHNIQUE 34
- TABLE DES MATIERES 34
- FOUR ET ACCESSOIRES 35
- PANNEAU DE COMMANDE 36
- CUISSON AU MICRO-ONDES 40
- DECONGELATION PROGRAMMEE 41
- BIEN CHOISIR LA VAISSELLE 41
- ENTRETIEN ET NETTOYAGE 42
- ITALIANO 43
- DATI TECNICI 44
- FORNO E ACCESSORI 45
- PANNELLO DEI COMANDI 46
- INSTALLAZIONE 49
- COTTURA A MICROONDE 50
- UTENSILI ADATTI 51
- GUIDA PER LO SCONGELAMENTO 51
- MANUTENZIONE E PULIZIA 52
- SPECIFICATIES 54
- INHOUDSOPGAVE 54
- OVEN EN TOEBEHOREN 55
- BEDIENINGSPANEEL 56
- NEDERLANDS 57
- INSTALLATIE 59
- GESCHIKTE SCHALEN 61
- WIJZER VOOR ONTDOOIEN 61
- ONDERHOUD EN REINIGING 62
- SPECIFIKATIONER 64
- INNEHÅLL 64
- UGN OCH TILLBEHÖR 65
- KONTROLLPANEL 66
- VIKTIGA SÄKERHETSANVISNINGAR 67
- MIKROVÅGSEFFEKTNIVÅER 70
- MIKROVÅGSTILLAGNING 70
- LÄMPLIGA UGNSHUSGERÅD 71
- UPPTININGSGUIDE 71
- SKÖTSEL OCH RENGÖRING 72
- INDHOLD 74
- OVN OG TILBEHØR 75
- BETJENINGSPANEL 76
- MIKROBØLGEEFFEKTNIVEAUER 80
- MIKROBØLGETILBEREDNING 80
- EGNET OVNGREJ 81
- OPTØNINGSVEJLEDNING 81
- PLEJE OG RENGØRING 82
- SPESIFIKASJONER 84
- INNHOLD 84
- INSTALLASJON 89
- MIKROBØLGE EFFEKTNIVÅER 90
- PASSENDE KOKEKAR 91
- OPPTININGSGUIDE 91
- STELL OG RENGJØRING 92
- A. Hävitysohjeet käyttäjille 93
- (yksityiset kotitaloudet) 93
- TEKNISET TIEDOT 94
- SISÄLTÖ 94
- UUNI JA LISÄVARUSTEET 95
- SÄÄTÖPANEELI 96
- TÄRKEITÄ TURVALLISUUSOHJEITA 97
- ASENNUS 99
- MIKRON TEHOTASOT 100
- MIKROAALLOILLA KYPSENNYS 100
- SOVELTUVAT KEITTOASTIAT 101
- SULATUSOPAS 101
- HOITO JA PUHDISTUS 102
- SPECIFICATIONS 104
- CONTENTS 104
- OVEN AND ACCESSORIES 105
- CONTROL PANEL 106
- INSTALLATION 109
- MICROWAVE POWER LEVELS 110
- MICROWAVE COOKING 110
- SUITABLE OVENWARE 111
- DEFROSTING GUIDE 111
- CARE AND CLEANING 112
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